EPISODE 44: The Sustainable Harvest
Salmon, halibut, lingcod, rockfishes, clams, abalone, urchins, prawn, crabs, shrimps, scallops, octopus, mussel, barnacles, seaweed and sea asparagus: These are some of the fish, shellfish microalgae and marine plants that form aspects of a sustainable harvest in the Pacific northwest. Will this food last forever? What would happen to the fishery if there ever was an oil spill in the waters around the archipelago? SAMAQAN brings you a mouth watering and sobering picture of a sustainable harvest in Haida Gwaii.