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EPISODE 45: SEAWEED: What the Fucus?

In 2002 Dr. Dolly Garza took early retirement as a University professor to come and live on Haida Gwaii full-time. She is originally Haida from Alaska but married a future hereditary chief of the Haida nation. She has been harvesting seaweed for most of her life and now is an advocate of the many benefits of seaweed. Her book, Edible Seaweeds, are critically acclaimed. We attend her workshop on seaweed and we take a field trip with her. Jeff Bear cooks a dish with the seaweed “Fucus”.


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